CHROME HORSE MANGO MARGARITA
Luxury tropical ritual. Combining the luscious texture of fresh mango with the elegance of Chrome Horse Blanco, this expression replaces sugary beach clichés with vibrant, structured sophistication.
LUSCIOUS MANGO TEXTURE MEETS IMPECCABLY CLEAN AGAVE. A MODERN ESCAPE FOR THOSE WITH IMPECCABLE TASTE.
Ingredients
What you’ll need
- 1.5 OZ CHROME HORSE SOCIETY BLANCO
- 0.75 OZ FRESH LIME JUICE
- 0.25 OZ AGAVE SYRUP
- 0.5 OZ PREMIUM MANGO LIQUEUR (OR FRESH MANGO PURÉE)
- 1 BAR SPOON AJI AMARILLO PASTE
- CHILI-LIME SALT, FOR THE RIM
- LIME WHEEL, TO GARNISH
Crafted with Chrome Horse Society Blanco
Want it exactly as intended?
SHOP our Blanco →Recipe
How to make it
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RUN A FRESH LIME WEDGE ALONG THE RIM OF A ROCKS GLASS, GENTLY DIP IT INTO THE CHILI-LIME SALT, AND SET ASIDE.
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COMBINE CHROME HORSE BLANCO, FRESH LIME JUICE, AGAVE SYRUP, MANGO LIQUEUR, AND THE AJI AMARILLO PASTE IN A COCKTAIL SHAKER.
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ADD FRESH ICE TO THE SHAKER TIN AND SHAKE VIGOROUSLY TO CHILL AND INTEGRATE THE VIBRANT SPICE AND TROPICAL NOTES.
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FILL THE PREPARED, SALTED ROCKS GLASS GENEROUSLY WITH FRESH, SOLID ICE CUBES.
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STRAIN THE MIXTURE SMOOTHLY OVER THE ICE AND GARNISH WITH A SHARP LIME WHEEL FOR AMAZING PRESENTATION.
The Society
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