CHROME HORSE SPICY HIGHBALL

A BOLD, SPICE-FORWARD HIGHBALL THAT SHOWCASES OUR SIGNATURE CHILE-INFUSED TEQUILA. THE GENTLE HEAT FROM ARBOL CHILES CREATES A SOPHISTICATED SLOW BURN THAT'S PERFECTLY TEMPERED BY EFFERVESCENT SODA WATER.

INGREDIENTS:

2 OZ DRIED ARBOL CHILE INFUSED CHROME HORSE SOCIETY BLANCO TEQUILA*
3/4 OZ LIME JUICE
5 OZ SODA WATER

GARNISH: NONE
GLASS: HIGHBALL
ICE: ROCKS

METHOD: BUILD IN A HIGHBALL GLASS BY ADDING IN ALL INGREDIENTS AND THEN ADD ICE.

*CHROME HORSE SOCIETY TEQUILA ARBOL INFUSION: FOR EVERY 8 OZ OF CHROME HORSE SOCIETY TEQUILA USE 2 DRIED ARBOL CHILES. BREAK THE CHILES IN HALF (KEEP SEEDS TO FALL INTO THE TEQUILA) AND PLACE INTO A CONTAINER WITH 8 OZ CHROME HORSE SOCIETY TEQUILA. CLOSE THE CONTAINER, LIGHTLY SHAKE AND LET SIT FOR A MINIMUM OF 4 HOURS AT ROOM TEMPERATURE. DO NOT LEAVE THE INFUSION LONGER THAN 24 HOURS.