PLANT:
MADE IN JALISCO
FROM BLUE TEQUILANA
WEBER AGAVE, GROWN IN
SEMI-DRY, ALKALINE SOIL
RICH IN PHOSPHORUS, COPPER,
CALCIUM AND POTASSIUM,
ENRICHED BY THE TEQUILA
VOLCANO THAT LIES DIRECTLY
ABOVE THE AGAVE FIELDS.
PROCESS:
ENGINEERED FOR QUALITY,
CONSISTENCY AND PURITY,
USING TRADITIONAL
TECHNIQUES OF HARVESTING,
ENHANCED BY THE MODERN
TECHNOLOGY OF CONTINUOUS,
TRIPLE DISTILLATION.
PEOPLE:
WE’RE PROUD
OF OUR DISTILLERY
AND ITS DEDICATED
MASTER CRAFTSMEN.
ROOTED IN HERITAGE,
YET CONTINUALLY
EXPLORING NEW INNOVATION
IN THE ART OF TEQUILA.
