“Delicious neat, a FLavorful treat, supple touch of vanilla and citrus with an emotional and surprising kick.”

- JEN, VERIFIED BUYER

“a distinctive spirit that stands alone in its class, offering a unique experience with every sip.”

- MICHELLE, VERIFIED BUYER

“An impressive and refined addition to the tequila landscape, bringing sophistication to the modern spirits market.”

- GABRIEL, VERIFIED BUYER

TASTING NOTES

CHROME HORSE SOCIETY BLANCO TEQUILA IS A BRIGHT PLATINUM SILVER TEQUILA, WITH HIGH NOTES OF CITRUS, LAYERED AROMAS OF SPICY PEPPER AND A LINGERING WARMTH OF FRAGRANT SWEETNESS.


UNRIVALED IN TASTE AND PURITY. SO CLEAN IT CAN BE ENJOYED IN ANY COCKTAIL, YET EQUALLY LIGHT, COMPLEX AND SMOOTH ENOUGH TO DRINK NEAT OR ON THE ROCKS.COOKED AGAVE, LIGHT VANILLA & CONFECTIONARY NOTES, CANDIED CITRUS PEELS, LINGERING NOTES OF BLACK PEPPERCORN.

AWARDS

- GOLD MEDAL WINNER 2024 TEQUILA & SPIRITS MAGAZINE AWARDS

- GOLD MEDAL WINNER 2024 SIP AWARDS

- GOLD MEDAL WINNER 2023 SAN FRANCISCO WORLD SPIRITS COMPETITION

- GOLD MEDAL WINNER 2023 DENVER INTERNATIONAL SPIRITS COMPETITION

- SILVER MEDAL WINNER 2024 SAN FRANCISCO WORLD SPIRITS COMPETITION

- SILVER MEDAL WINNER 2024 THE BEVERAGE TESTING INSTITUTE

MAKING CHROME HORSE SOCIETY TEQUILA

OUR PROCESS CREATES A HIGHLY PURE AND BEAUTIFULLY BALANCED TEQUILA USING 100% NATURAL INGREDIENTS: PURE AGAVE, PRISTINE WATER, NATURAL YEAST AND A HINT OF VANILLA.

  • STEP 1

    HARVESTING

    CHROME HORSE SOCIETY TEQUILA IS MADE FROM 100-PERCENT BLUE WEBER
    AGAVES FROM THE TEQUILA VALLEY OWNED BY DISTILERIA LEYROS. THE AGAVE HEARTS ARE HARVESTED ONCE THE PLANTS REACH 6 TO 8 YEARS OF AGE.

  • STEP 2

    DIFFUSING

    INSTEAD OF COOKING THE AGAVE FIRST, WE EXTRACT THE RAW AGAVE THROUGH A MULTI STEP DIFFUSION PROCESS WHICH ALLOWS US TO USE 99% OF THE AGAVE PLANT WHICH REDUCES WATER CONSUMPTION BY 50% AND STEAM ENERGY BY 60% AS OPPOSED TO CONVENTIONAL METHODS.

  • STEP 3

    FERMENTATION & DISTILLATION

    WE UTILIZE A TIGHTLY CONTROLLED FERMENTATION PROCESS AND THEN CONDUCT A MULTI-DISTILLATION IN COPPER-PLATED COLUMN STILLS.

    “designed for the discerning palate, perfect for mixing or sipping neat, embodying the modern spirit of tequila and its aficionados.”

    - JACK MORGAN, FOUNDER

    UNAPOLOGETICALLY MODERN

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