IS COMMITTED TO SUSTAINABILITY FOR THE EARTH AND CARE FOR THE SKILLED FARMERS WE WORK WITH.
Our distillery employs an updated manufacturing process that reduces water consumption by 50% and steam energy by 60% as opposed to conventional methods.
Agave fields are privately owned, providing total control over the plants and respect for the land. Crops are rotated frequently, to ensure sustainable nutrient-rich, healthy soil.
The vinaza leftovers from distillation are used for producing compost to be sent back to the fields.
